Friday, November 14, 2014

New Premium Selection Meun at Jack's Place

I always have a thing for checkered table cloths . They kinda appeal to me :) One of my favorite steak house uses just that! Yes, I am referring to our local steak house , Jack's Place

My earliest memories of Jack's Place would be the outlet at Bras Basah Complex. It is the 2nd oldest outlet ! My aunt would treat me to lunch once awhile after school back then. 

Well known for its sizzling beef steaks on hot plates and array of food variety, Jack's Place has launched a new hearty U.S Premium Selection menu at 2 of its selected outlets: - Great World City & The Grandstand

Some bloggers and I were privileged to have tried some of the wonderful new dishes recently. Featuring 6 new dishes, which includes the finest Kurobuta Pork aka ' black hog' pork, USA Brandt steak cuts and trust me super delicious Char grilled baby Back Ribs 

 Before I bring out the meats, here are two soups we tasted at Jack's Place.

Cream of Shitake Mushroom

Here's the all time fav.
Lobster Bisque
Been simmered slowly to bring out that rich seafood taste! 
 All soups come served with toasted garlic bread

 Meat lovers sit tight! 
You will fall in love with this 
 Grilled Kurobuta Rack of Pork ($32) 
We were totally caught off our guard by how tender the meat was. It was a good lean cut. 
Moist and juicy with Jack's Place home made caramelized onion brown sauce coupled with mash potatoe and greens 

Always love how a real German pronounces the name schnitzel! I can never get it to sound authentic!
But it's okay as long as I get to eat one! 

This kurobuta fillet uses meat from the pork neck
and is coated with crushed biscuit crumbs and herbs and paired with 
arugla salad and roasted almonds. 
Kurobuta Pork Schnitzel ( $18.80)
Perhaps try not to drizzle the lemon wedge on the crust as it may leave it too soggy :)

Next up is yet another hot favorite! 
Fork tender slab of ribs!
Shhh..don't tell anyone but I really love this! 

The Chargrilled BBQ Baby Back Ribs ($36.00) has been marinated overnight with paprika spice and drizzled with pineapple BBQ sauce  ( not enough sauce in my opinion) . It is served with lattice fries and greens. The fries can be better served. It was tad cold by the time we ate it.. 

Jack's Place is quite synonymous with steaks! 
We definitely have to try the USA Brandt Striploin ($35.80)

It is a 365 day grain fed beef striploin steak , marinated with home made garlic and paired with special black pepper sauce . While you are at it, you 'die die' have to try the baked potato! 
It's one of the few places that does justice to baked potatoes

Here's another premuim dish for beef lovers. 
USA BRandt Ribeye cuts($36.80)
This gets my thumbs up :) Love the tender meat that melts in my mouth

A meal is not complete without some desserts , 
don't you think so? :D 
Can't go wrong with a banana split! 

I had this..coz I am a big mango fan!
Mango Jelly Delight

If ice cream aren't your" cup of tea "
perhaps you can have a slice of mango cake! 
And our meal is complete!

The U.S Premium Selection is exclusively available at Jack's Place Great World City and The Grandstand outlets. Do check them out today!

200 Turf Club Road
Tel: 6466 7933

Operating hours
Daily 11am -10:30pm

1 Kim Seng Promenade
Tel: 6738 5868

Operating hours
Daily 11am – 10:30pm


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