Friday, June 02, 2017

Attractive Gaston Luga Backpack plus Discount Code



I recently received a backpack that is very spacious and stylish looking !  The colors are very outstanding and I love the sturdy feel of the backpack. The design of the backpacks are very clean cut and comes with compartments that are well thought of for the fast pace and well travelled person like you and me.




The Gaston Luga Praper backpack (Navy and brown ) is made of highly durable canvas . This backpack is very well suited for travel usage. I particularly like the passport slot that is at the top back portion of the bag, making it discreet enough and away from the public eye and yet easily accessible when you need it 

I also like details like the 4 levels of hooks for you to choose from depending on how much items you have in your backpack. The

Expandable metal hook closure
and the chic looking brand plate 


The shoulder straps are adjustable, 
making it easy to carry at any length you desire 

Even though this backpack is found under 
the Women's category, my male friend is able 
to carry it off with style ! 


I like the contrasting colors of the bag and its interior 

Very spacious and there are compartment for 
13-15" laptop sleeve and two pockets


Isn't the bag attractive? Let me throw in some goodies
for those of you who are keen in purchasing this bag .


Just for you my dear followers and readers,
you get to enjoy 15% off the regular prices

Remember to quote : " eileeneats15
when you check out from Gaston Luga

By the way, do you know there is also free shipping plus 
a tax rebate of 20%!? 

Here's a reference of the discount and promo code discount
and the net price of the Classic range of backpack
It is really a good deal ! 


What are you waiting for?
Go shop now for your new backpack !!

http://gastonluga.com





Friday, May 26, 2017

Mrs Toh visited Cinnamoroll Café


Yet another cute character pop up cafe has swept us away ! This time round we have the super adorable Sanrio character - Cinnamoroll , a cute floppy ears dog as the star of the pop up cafe. Taking over Kumoya Cafe from 17 May 2017 to 13 August 2017, expect long queues to form in the first few weekends

As a Sanrio fan, I find it hard to resist the temptation of this white cutesy face fluffy dog. Even though I know food may not be the tastiest, I just had to go once.  I was there on a weekday and just 15 mins before opening time.


Just had to take a photo with these cute photo standee 

Can't help by go mad with these to die for decor and plushie !!



Menu 









What we ordered 

Drinks 

Cafe Latte
 Coffee isnt too bad..not sweet and comes 
topped with whip cream as well as a biscuit and marshmallow 


Just had to take a shot with this cutie !!
Comes with a glass of syrup and you are suppose to 
pour it all over the candy floss head :P
Cute Cute Special Cinnamonroll Blue Soda 


My friend and I only ordered this main
( we wanna save space for desserts )
Flying Cloud Cinnamon Burger 
Honestly this one look cuter than its taste.
Buns were kind hard but the chicken is crispy enough
Those clouds were tasteless by the way.


Saved our tummies for these !

Fly in the cloud Yuzu Chiffon Cake
Love the blue cloud like candy floss .
I must say prices for these dishes doesn't come cheap !



Such pretty colors these yogurt softserve .. and love it
with the cereal bits , Didn't quite fancy the yellow pudding at the side thou




Do prepare to queue up if you are planing to bring your kids over during the weekends.
Also may  have queue during lunch hours on weekdays .

The total damage for this meal is about $80++ for two pax.
Prices are definitely not cheap at this pop up.


Address
Kumoya
 8 Jalan Klapa, Singapore 199320

Opening Hours: 12:00pm – 9:30pm (Tue – Fri, Sun),
12:00pm – 10.30pm (Sat),
Closed Mon

https://www.facebook.com/kumoyasingapore/

Friday, May 19, 2017

Quaity classy Chinese Cusine at Song Garden Song 颂苑

We are always in search of good Chinese cuisines and there can never be enough of them in our little island. Recently , we were treated to a elegantly presented and satisfying meal at Song Garden located at the 2nd level of Mercure Singapore Bugis Hotel. Taking up almost the entire 2nd level, Song Garden is decked in refined Chinese fittings and some of the walls are dressed in lovely paintings. High ceiling dinning area with lots of natural lighting in the day makes it bright and cheery to dine in. There are 7 private dinning rooms and one of them has a table that seats up to 25 pax !

Cosy set up for 2-3 pax 

Classy setting with curtains drawn in the evening
Wish I had a better picture of the big table !
This is the pte room that seats 25 pax . The lazy susan
is remote controlled ! How cool is that :)


Signature Roast Chicken on Bed of Beancurd Skin
 ($25++ half bird/ $50 whole bird)

This is a rather unique dish ! 

 The portion here is actually
roasted chicken skin( stretched and roasted to crispy perfection )
 with minced chicken meat . I almost thought it was peking duck or suckling pig :D
Best eaten with a slice of homemade pancake ( white pieces above ) and 
slather with some sweet sauce and lots of spring onions and beancurd skin  


Mentaiko Cod Fillet ($19.80++ per person)
One of my fav.dish.. imagine a coating 
of menaiko atop the cod fillet.. heavently! 
Not only that, there is also dollop of caviar for a hint of saltiness

Braised Pre-Seared Vermicelli with Shredded Fish in Silken Egg White ($24++)
This tasted like what mothers will cook ..but better ! 
Somewhat looking like a risotto but is actually vermicelli. The bee hoon 
have been pan seared then braised with egg white and 
generous slivers of cod and a raw egg yolk for added richness.

good to the last strand ! nicely coated with the gravey


Chilled Five-Spice Foie Gras with Blueberry Compote ($26.80++ per serving)
Never thought that Foie Gras can be paired with a fruity compote ! 
Being a foie gras lover, I enjoyed this flavored Foie Gras very much.
The compote is a good balance with the strong flavored and rich liver. 


Apart from all the delicious dishes above, Song Garden also 
serves a creamy and delectable soup. It was one of 
the highlights of our dinner that evening. 

Lobster with Pumpkin Purée in hot stone pot ( $28++ per person)
Served bubbling in a hot stone pot is this golden broth that is made up of lobster
 stock and thickened with shark cartilage and fish maw – both of which have 
dissolved after being slow cooked for 12 – 14 hours. 

Lamb Rack Stuffed with Diced Fish in feather light batter ($22++ per pax)
(This presetnation was for 6 pax )
This is the first time I had lamb rack that came with stuffing !
It is quite a treat I must say :) Lamb is tender and the stuffing makes it special 


Last but not least, we had a cooling fruity bowl for dessert 

With temperature at a scorching 31 degree C these days , this pretty and colorful bowl of fruity dessert is much desired for ! Besides the dragon fruit bowl 

with mango and strawberries , there's also almond jelly ,

 mango pudding and osmanthus jelly . Good as a last item for dinner :) 


I reckon i will be back for the dim sum ! 
There are 30 types in all to choose from 


Song Garden Chinese Restaurant 
Mercure Singapore Bugis
122 Middle Road, #0201
Singapore 188973
Tel: +65 6521 9299

Thursday, March 23, 2017

四川豆花 Si Chuan Dou Hua celebrates its 6th anniversary

If you were to ask me , which Chinese restaurant would I recommend for a satisfying meal , then it just has to be 四川豆花 Si Chuan Dou Hua at Parkroyal Kitchener Hotel.

四川豆花 Si Chuan Dou Hua has just turned 6!!
Well known for their Sichuan and Cantonese dishes , Executive Chef Leung has specially designed a delightful 6 course meal that has a wide spread of dim sum , soups to some classic Cantonese dishes as well as a good spread of desserts ! Eat to your hearts content! This affordable set is available daily for lunch and dinner .

It is priced at $78++ for 2 pax, with a minimum of 4 to dine. Did I mentioned that Mr Toh and I held our wedding 👰🏼🤵🏼dinner at PARKROYAL ? Dinner last night has certainly brought back fond memories !

Now let's get on to what make up the 6 course !
First up is the { Art of Dim Sum } . And this course amazed us ! It's already a meal in its
Just look at the spread I have on my plate ! Abalone Siu Mai, Fragrant Yam Cake with Waxed Meat, Prawn Dumpling and that delicious Marinated Rice Noodles Roll with Shredded Duck. Don't mind if I just rub my happy belly !

There are gems to be found in the 2nd course
{ Combination of Four Delicacies } . One of the 4 delicacies is the Suckling pig !

Crispy and not cloying is this beauty here . Second to that would be the Chilled chicken in spicy bean paste.

Tender pieces of chicken soaked in mala bean paste sure got me hooked on this .

Soup is up next for the 3rd course . Simply full of collagen goodness in this nourishing soup.
{ Doubleboiled cartilage soup with fish maw }
Finished the entire bowl and wish there's seconds :p

How about some steamed fish next !
{ Hong Kong” Steamed Sliced Turbo Fish in Soy Sauce } . Very sweet and fresh were these slices . And agree that steam fish really brings out the freshness and sweetness of this fish !

{ Si Chuan Dou Hua‘s Signature Bean Curd Medley } show cases the homemade bean cuts cooked with minced meat and sauce . This would have gone so well with a bowl of rice :)

{ Fish Paste “Mee Sua” Soup in “Shun De” Style} is a comforting serving of special mee sua unlike the one we are use to having . This is more like bee hoon. The broth is slightly thick due to the use of fish paste and simmered for hours before it is served .

We simply have to finish off the meal with some desserts , shouldn't we ? And what's best about the dessert serving for this set is you can eat as much as you like ! It is dessert buffet style !

Here are some of my fav from the dessert spread . The Mala kou is certainly soft and has a layer of white sugar gao at the bottom.

Just check this out ..here are what's avail for dessert . Yes all these !

Yes we were all bursting at the seams after all the food but yet we just had to make space for these sweet treats !

Do make space for the signature Dou hua . It is something you don't want to miss. Soft and silky , these are also made in house .

Do gather your friends and family to enjoy this special set ! Any day is a good day to feast on !

四川豆花 Si Chuan Dou Hua
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533

Tel : 6428 3170

Sunday, March 12, 2017

Royal Thai Tom Yam Hot Pot at Soi Thai Soi Nice



My other half , Mr Toh, can be quite a fussy foodie at times. He is considered lucky to be working in an area where he has plenty of good food to choose from !

Recently he has discovered Soi Thai Soi Nice and has been there 2-3 times for their lunch time set lunch specials .A main such as  Grilled chicken with rice  plus a drink is priced at an affordable $8.80.

Conveniently located just next to Ikea Alexandra , Soi Thai is on the 2nd level of Alexandra Central.

The kitchen is helm by Chef Worawong Phairat (Olay) from Bangkok and he has 19 years of experience under his belt.. The menu is as Thai as it can get with some slight tweaking .

I was quite pleased to have attended a tasting session hosted by Soi Thai just couple weeks back.

The place 

Soi Thai Soi Nice took over the space
where Atmosphere cafe once located.
The restaurants are under the same company .

Decor etc are pretty much the same as per
Atmosphere cafe

Restaraunts under the SIMYEE  Holdings

The Food

Here's one of the specialty- { Yum Kai Dhao }$6.80
Somewhat a salad with all the pickled cucumber
 and onions atop a fried egg. . Very addictive dish

Cannot stop at one ! These Moo Sam Chan Tord (Fried roasted pork belly) $9.80 
made me so happy just eating them ! Not too tough and the chili makes it better 
 

I would suggest u to try this ! { Hor Mok Ma Praw Talay } 
 (Steamed egg and otah stir fried with prawns and seafood, served in coconut shell) $12.80. 
Ours is all emptied out from the shell and mixed with rice . Heavenly !! 👍🏼
 

 Here's our main for the evening { Royal Thai Hot Pot
This pot of seafood goodness uses in-house Tom Yam Soup base

and it is good for 4 persons ($68.80) 


This comes nicely arranged this way ..loaded with crayfish,
veggie, mussels, and also sio bak!

 Pot will be filled with Tom yam broth
Immerse the food into the soup and bring it to a boil

We ended the night with 3 desserts !  How can we not have desserts at a Thai restaurant right ! 

Kao Niao I-Team }
(Coconut ice cream, sticky rice with corn flakes in palm sugar syrup) $5.80
The sticky rice is freshly cook daily using a special item 
that the chef has been using in Thailand. 
I must say it is THE BEST cooked sticky rice ever.
The rice is well cooked and no uncook bits at all.
Soft and tender ..such a joy eating this.
 

Can't say no to Mango Sticky Rice ! $5.80

I - Team (Coconut ice cream with corn flakes in palm sugar syrup) $3.80
This is pretty much same as the first dessert except without the rice
Good for those who just wants the coconut ice cream.
Some of us do not take very well to glutinous rice

I will come back for more of the egg salad, Tom Yam hot pot and the fried sio bak! 
Overall we love the food here and prices are quite affordable


Soi Thai Soi Nice 
321 Alexandra Road, Alexandra Central #02-01 Singapore 159971

Tel: 6250 4863
Opening Hours
Monday to Friday: 11.30am-3.30pm and 6pm- 10pm
Saturday, Sunday and Public Holidays: 11.30am to 10pm

Facebook
Iinstagram : @SoiThaiSoiNice.