Sunday, October 25, 2015

Mrs Toh vistied Sunrise Bistro & Bar

Right, so I wanna be honest, stepping into Sunrise Bistro and Bar and looking at the whole set up didn't quite make me go wow. But once food was served, the casual setting didn't quite matter anymore ! The quality of the food was truly fresh and prices of the dishes are a plus point for sure.

Steering the kitchen in the right direction is Chef Vincent who has 22 years of experience and he specializes in the sous vide way of cooking .

Here's some of the selection we had that evening .


Seafood chowder $12
Super addictive
sliced thinly are these luncheon meat chips
Truly a wonderful starter !~


Lets have some pre dinner drinks !
Sunrise Bistro has an extensive
range of beverages !

 Super refreshing ~ 

Meet Charlie Brown
great if you like creamy drinks :)

Main course

So you have seen and eaten fish and chips,
but have you had a WHOLE FISH for your
Fish & Chips? This dish is truly value for money
The fruity mango salsa sauce goes well with this
nicely deep fried Red Snapper  $26

Infused with Asian flavors is this Duck Confit.
Asian five spices Duck Confit $28
Sous vide for about 8 hours and served with
citrus salad and  passion fruit sauce.
This is my of the evening
Cereal crusted Cod Fish $28
Baked to perfection and paired with vegetables
in seseme oil & ginger shoyu broth
Here's another view of the cod :)
I would much prefer slightly more veggie
for the price of this fish though

To die for !!
Salted Egg Yolk Custard Molten Chocolate Cake  $14
gotta share this with friends :)

Sunrise Bistro & Bar

Mon - Thu: 11:30 - 01:00
Fri: 11:30 - 02:00
Sat - Eve of PH: 09:00 - 02:00
Sun & PH: 09:00 - 01:00
Tel:  +65 64409090

Thanks to Christine and Sunrise Bistro & Bar for the kind invite :D 

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