The que was impossible when they first open months ago. We were there about 8.30pm and there was no one in the que. ( It was full house though) . As we were in the que waiting for our table, Chris incidentally commented that the menu layout ( something in that line ) resembles Ajisen ...and after diggin of info on the net, I found out that yeah, Ajisen brought in this ramen chain.
I like the decor on the walls
and the cute usage of crates for lighting
and the cute usage of crates for lighting
Not being a big fan of miso, I decided to go for the Shoyu Tontoro Ramen. It comes served with an egg, a piece of nori , and ( IMO) generous serving of tontoro * belly meat* ( i love meat with a bit of fats ) . The noodles have a springy texture . Soup was tasty and not too salty though we did get thirsty on our way home.
*mark & chrissy both had the shoyu base noodles too..
albeit different kinds of meat*
sides to share
Mentai Tofu
* in love with mentai*
bacon asparagus
Happy people
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Nicole at the Ion Tree
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